Refined palm oil undergoes a fractionation process where solid phases (Stearine) and liquid phases (Olein) are separated using advanced thermo-mechanical methods. This highly efficient process maximizes the product value and enhances market competitiveness. The fractionation involves controlled cooling, followed by crystallization and filtering, resulting in premium quality oil that meets global standards.
In our palm oil fractionation plant, we produce three distinct fractions: palm stearine (solid fat), palm olein (liquid fat), and palm mid-fraction. The fractionation process achieves clean palm oil within 5.5 hours at a temperature of 0℃, ensuring excellent flowability and clarity, optimized for storage and retail.
Our technology focuses on a fully continuous and automated system, devoid of any added solvents or chemicals, thus guaranteeing superior quality oil products. The oil is gradually cooled in a dissolved state before being filtered through plate filters to efficiently separate crystals and solid esters. This process results in consistent and high-quality palm oil olein and stearin that comply with stringent quality standards.
